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KOSA OTEL

Sustainability principles

Ensuring the separation, collection, temporary storage, recovery, transportation, and proper disposal of all types of waste generated as a result of our hotel activities, based on their characteristics at the source.

Minimizing environmental damage during the use of natural resources.

Establishing sustainable performance criteria that constantly grow and develop through our management systems and goals.

Minimizing the environmental impacts resulting from our activities, preventing environmental pollution, and fully complying with all environmental-related legal regulations by conducting monitoring, measurement, analysis, and control.

Shaping our policies taking into account the desires and efforts of the local community, as well as civil society organizations and institutions.

Implementing a continuous training program for our employees to create environmental awareness.

The "Sustainability Team" established for sustainability-related issues carries out necessary activities for continuous improvement, reports relevant work to the team leader, and the team leader presents the necessary actions to the upper management.